Poultry is a category of domesticated birds kept by
humans for the purpose of collecting their eggs, or
killing for their meat and/or feathers. These most
typically are members of the superorder Galloanserae
(fowl), especially the order Galliformes (which includes
chickens, quails and turkeys) and the family Anatidae
(in order Anseriformes), commonly known as "waterfowl"
(e.g. domestic ducks and domestic geese). Poultry also
includes other birds which are killed for their meat,
such as pigeons or doves or birds considered to be
game, such as pheasants. Poultry comes from the
French/Norman word poule, itself derived from the
Latin word pullus, which means small animal.
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