Saffron(Kesar) is harvested from the fall-flowering plant Crocus sativus, a member of the Iris family. It is native to Asia Minor, where it has been cultivated for thousands of years to be used in medicines, perfumes, dyes, and as a wonderful flavoring for foods and beverages.The red-gold threads were also highly prized by pharaohs and kings as an aphrodisiac, yet large amounts produce deathly narcotic effects.Saffron has been used medicinally to reduce fevers, cramps
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