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Admissions are Open for the Academic year 2019-2020, Bachelor Degrees in Catering Technology and Culinary Arts [BCT&CA;], Hotel Management and Catering Technology[BHM&CT;] & Certificate Course in Food Production and Patisserie[FPP]
The objective of IIHMCA is to provide world-class training to its students with excellent career opportunities in the hospitality industry across the country and the globe.
Please Visit: https://www.iihmca.org
You can reach us and contact :
Mrs. Kavitha
Hyderabad,
Telangana -
500007,
India
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